When I moved to my most recent rental, it came furnished. But didn’t have a microwave. The house was old, over 100 years old, and while the owner assured me that it could handle a microwave, I wasn’t so sure based on none of the outlets working with my fast charger. Between that doubt and me being too busy to read reviews for microwaves online, I never got around to getting one.
The previous two and a half weeks I’d been petsitting for a friend who didn’t have one and I’d gotten used to it. I just had to heat thing up on the stove, in the oven, or not at all.
So living without one actually wasn’t a huge adjustment.
The biggest adjustment was waking up early enough to heat up the oven to heat up my breakfast burritos. I’d been doing that while petsitting, but his oven worked. The one at my house? It stayed on once every fifteen times you turned it on. I wish that was an exaggeration but it’s not. There were days it just wouldn’t stay on, no matter how many times I started it. So I just ate something else for breakfast.
But I heated up soup on the stove, milk for hot chocolate on the stove, leftover thai on the stove… And it all worked pretty well! There were a few things I chose to eat cold, but they weren’t bad cold, they were just meant to be hot.
Overall it wasn’t a huge adjustment to live without a microwave. I didn’t think I could do it, but it was pretty easy. I understand that not everyone has the time or the budget to do it, the fact that I had the time to wait for the oven to heat up and for it to heat my food says a lot. And honestly, environmentally-wise, and utility-wise it may not have been better to use the oven than the microwave. Someone else might be able to figure that out; it’d be interesting to see what difference is.
And finally, adjusting to living without a microwave makes me think I could adjust easier than I think to other lifestyle changes. Like a smaller house or less stuff.
Has there been anything you’ve adjusted to living without?
A few weeks ago a friend of mine showed me a new subscription box launching soon called Tea Runners. I love tea and so I decided to try it out. I was one of the first 300 people to subscribe for the first month and my box arrived last week.
The packaging is pretty and I was super excited to open it and read about the four teas inside.
I first tried their Peach Ginger Detox tea. It was delicious! I really need an electric kettle to set temperatures to to make brewing easier. This tea is made of white, green, and oolong tea.
Generally my favorite tea is black tea, so I was looking forward to trying the CTC Black. It didn’t disappoint. I’ve drunk quite a few cups just of this tea in the last couple of days.
This month’s box also included an Annapurna Oolong Tea which I liked too. I hadn’t had Oolong before, at least not that I can remember. I made the first cup a little too strong, but it was still pretty good. The second one I didn’t steep as long and I added honey to it. Honey makes everything better. Even amazing things.
And finally, I tried the Makalu Mint Green Tea. I’m not a green tea person and maybe never will be. I like it more than I used to, but still don’t love it. This was good, but the only way I usually drink green tea is by reminding myself of its benefits, or by not having anything else around that’s caffeine free like my plain green tea is. So while this wasn’t my favorite, that doesn’t mean it’s not good, that just means I still don’t like green tea.
This is such a cool idea and I think I’ll continue with it. I’m just a little bummed that I’ve already used up a bunch of the CTC Black and it’s been less than a week!
My mom has been making amazing banana bread for as long as I can remember. I wanted to share her recipe, but alas, that’s not allowed. So here’s a picture of my banana bread made from my mother’s secret recipe, with a link to a banana bread recipe from Crazy for Crust that looks good, and another from Betty Crocker.
Do you have a treat you like to make?
Recently I wanted to cook spaghetti squash to see if it really was a good spaghetti substitute.
- I preheated the oven to 400 degrees F.
- Cut the squash lengthwise from stem to end. Scooped out the seeds.
- Then I placed the squash cut-sides down in a pan and added a little bit of water to the pan so it would help soften the squash.
- I cooked the squash for about 45 minutes before pulling it out and making sure it was soft enough to pierce with a fork. It was so I took a fork and started to separate the flesh into strands.
I liked it but it definitely wasn’t as good as spaghetti. It’d be good with a hearty red sauce, but it wasn’t my favorite with pesto or just with butter and parmesan.
Do you have any spaghetti squash tips?